Maggi noodles hold a special place in the hearts of Indians, particularly when traveling in the mountains. It's a readily available, easy-to-cook, and comforting meal that provides warmth and familiarity amidst the breathtaking, but often chilly, mountain landscapes. The combination of hot Maggi and a cup of tea is a quintessential mountain experience for many trekkers and travelers across the Himalayas.
Chole kulcha is a popular North Indian street food, especially in Delhi and Punjab, consisting of a spicy chickpea curry (chole) served with soft, leavened flatbreads (kulchas). While not typically associated with mountain regions, the dish's popularity has spread and can be found in some mountain areas, particularly those with a strong North Indian influence.
Bhutta, or roasted corn on the cob, is a popular monsoon snack in India, particularly enjoyed in hilly regions like the Aravalli Range. Its smoky, tangy flavor, often enhanced with lemon and spices, makes it a perfect treat to savor while watching the rain or enjoying mountain views.