World gastronomy is the diverse culinary traditions and practices found across the globe, representing the art, science, and culture of food and eating. It includes everything from regional cuisines and historical cooking techniques to the cultural significance of food and its impact on tourism and local economies. 

• Many dishes and cooking methods have deep historical connections, reflecting the evolution of food practices over time. 

   
• Different regions and cultures have unique culinary traditions, influenced by factors like geography, climate, and historical interactions. 

Good food isn’t just tasty, it’s thoughtful.