Homemade Blueberry Ice Cream: A Summertime Treat

Indulge in the sweet taste of summer with this simple recipe for homemade blueberry ice cream. Bursting with fresh fruit flavor and creamy texture, it's the perfect dessert to cool down on a hot day.

Ingredients:

 * 2 cups fresh or frozen blueberries

 * 1/2 cup granulated sugar

 * 1 tablespoon lemon juice

 * 1 cup heavy cream

 * 1 cup whole milk

 * 1/4 teaspoon salt

 * 1 teaspoon vanilla extract

Equipment:

 * Medium saucepan

 * Fine-mesh sieve

 * Ice cream maker

 * Airtight container

Instructions:

 * Make the Blueberry Sauce:

   * Combine blueberries, sugar, and lemon juice in a saucepan.

   * Bring to a simmer over medium heat, stirring occasionally.

   * Reduce heat and cook until the berries are softened and the mixture thickens, about 5-7 minutes.

   * Let cool completely, then press through a sieve to remove seeds.

 * Chill the Cream Mixture:

   * Whisk together heavy cream, whole milk, salt, and vanilla extract in a bowl.

   * Refrigerate for at least 2 hours, or until well chilled.

 * Churn the Ice Cream:

   * Pour the chilled cream mixture into your ice cream maker.

   * Churn according to the manufacturer's instructions, usually 20-30 minutes.

 * Add Blueberries and Freeze:

   * Gently stir the cooled blueberry sauce into the churned ice cream.

   * Transfer to an airtight container and freeze for at least 4 hours, or until firm.

Tips:

 * For extra richness, use high-quality blueberries.

 * If you don't have an ice cream maker, you can use a "no-churn" method.

 * Add a swirl of sweetened whipped cream or crushed graham crackers for extra indulgence.

Enjoy the sweet taste of summer with this simple and delicious homemade blueberry ice cream!