Feeding Cows with Leftover Vegetable Peels:  This aligns with SDG 12: Responsible Consumption and Production, as it promotes the efficient use of resources and reduces waste.

What did I do to bring a positive change around me?
Over the winter holidays, we collected leftover vegetable peels and pea coverings from our my kitchen instead of throwing them away. We used them to feed cows in our neighborhood. This small action ensured that the waste was repurposed rather than sent to landfills.

How did my action help?
This initiative supported sustainable practices in two ways:
1.    It reduced the amount of food waste that would otherwise contribute to pollution and greenhouse gases in landfills.
2.    It provided nutritious food for cows, supporting animal care and welfare.

How can I inspire others to do the same?
We believe small steps can create big changes. By sharing this simple practice, we hope to encourage others to think about how they can reuse kitchen waste, either for feeding animals or composting for plants.