The sapling in the image is a Jackfruit plant

1. Scientific Name: Artocarpus heterophyllus

2. Native Region: South and Southeast Asia (especially India, Bangladesh, Sri Lanka, and the Philippines)

3. Fruit: Jackfruit is the largest tree-borne fruit in the world. A single fruit can weigh up to 30-40 kg.

4. Leaves: The young leaves are smooth and shiny, as seen in the image. Mature leaves are dark green and leathery.

5. Uses:

   Unripe jackfruit is used as a vegetable.

   Ripe fruit is sweet and eaten raw.

   Seeds are edible after boiling or roasting.

   Wood is used in furniture and musical instruments.

6. Nutritional Value:

   High in dietary fiber, vitamin C, potassium, and antioxidants.

    A popular meat substitute in vegan diets due to its texture.

7. Environmental Role: Jackfruit trees provide shade, prevent soil erosion, and contribute to biodiversity.