World Gastronomy Day (June 18) is a global celebration of food, culture, and tradition, but it’s also a reminder of how our eating habits affect the planet. Every meal we prepare tells a story, not only about flavor, but also about the origin of its ingredients, the farmers who grew them, and the journey they took to reach our plates. This day encourages sustainable eating habits, like choosing local and seasonal produce, practicing low-waste cooking, and supporting eco-friendly farming.
For students, World Gastronomy Day is the perfect opportunity to explore how food choices connect to health, climate change, and biodiversity. It teaches that eating well is not just about taste, it’s about making decisions that support people and the planet.
GoSharpener Activity
At GoSharpener schools, students took part in the #EcoCooking Challenge, where they created delicious meals using locally sourced ingredients and zero-waste techniques. Some compiled climate-friendly recipe books, while others presented talks on how reducing meat consumption can lower our carbon footprint. Students also learned about food miles, water usage in farming, and the benefits of plant-based meals.
Every activity was recorded in their GoSharpener Impact Profiles, adding points to their SustainabilityScore and aligning with SDG 12: Responsible Consumption and Production.
Why GoSharpener Is Different
Unlike traditional events that end with awareness, GoSharpener transforms knowledge into measurable action. Students not only learn about sustainable gastronomy, they live it, track it, and see the difference they make.
GoSharpener is India’s only platform where Gen Z students earn a Personal Sustainability Score, a real measure of their impact on the planet. Just like academic marks reflect study performance, your SustainabilityScore reflects your commitment to protecting the Earth.