Composting is the natural process of recycling organic waste into nutrient-rich soil. When we add kitchen scraps like fruit peels and vegetable waste to a compost pile, microorganisms such as bacteria and fungi begin breaking them down. These microbes need oxygen, moisture, and the right temperature to work well. The process they carry out is called decomposition. Over time, the waste materials turn into dark, crumbly compost. This compost is rich in nutrients like nitrogen and phosphorus, which are important for healthy plant growth. Using compost in gardens improves the soil and reduces the need for chemical fertilizers. It also helps cut down the amount of waste going to landfills. By composting, we support both soil health and the environment. It’s a small step that makes a big difference for our planet.