Composting turns kitchen waste into healthy soil. Peels, fruit leftovers, tea leaves—all go into your compost bin. After a few weeks, it becomes rich, black compost your plants love! It reduces waste and nourishes your garden. You don’t need a farm—just a small bucket, some soil, and patience. Composting is like recycling but more magical—you throw in waste and get life back. That’s nature’s way!