π½οΈ Food Management
π What is Food Management?
Food management is the planning, handling, storing, preparing, and distributing of food in a smart and safe way. It helps reduce waste, ensures hygiene, and makes sure everyone gets enough to eat.
π Why is Food Management Important?
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Prevents food wastage
π Ensures clean and safe food
π¨π©π§π¦ Helps feed more people with fewer resources
πΎ Supports farmers and fair food systems
π± Protects the environment by reducing food loss
βοΈ Where is Food Management Used?
π In homes — planning meals and storing food properly
π« In schools — managing mid-day meals or canteens
π½οΈ In restaurants and hotels
π In farms and food factories
π₯« In food banks and during disaster relief
π‘ Fun Facts:
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About 1/3 of all food produced globally is wasted!
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Food waste creates methane gas, which is harmful to the Earth.
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Smart storage (like refrigeration) can double the life of some foods!
π Taglines for Food Management:
“Plan smart, waste less, feed more!”
“Save food today, secure tomorrow!”
“Smart food habits = a healthy planet!”