🌾 World Pulses Day 🌰

Date: 10 February

What is it about?
Celebrates pulses (like lentils, beans, and peas) for their nutrition and role in sustainable agriculture.

Why is it important?

• Rich in protein and fiber

• Helps soil health and saves water

• Affordable source of nutrition

• Supports small farmers

Let’s celebrate by:
🍲 Cooking with pulses
📚 Learning about their benefits
👩‍🍳 Trying traditional recipes
🌍 Promoting plant-based eating

Tagline: Pulses – small seeds, big impact!