🌍 Sustainable Gastronomy Day 🌱
Date: 18 June

What is it about?
Sustainable Gastronomy Day highlights the importance of eating habits that are not only delicious but also respectful of the environment and local cultures.

Why is it important?

• Promotes local ingredients and traditional dishes

• Supports farmers and local food producers

• Reduces food waste and protects biodiversity

• Encourages healthy and eco-friendly eating

Let’s celebrate by:
🥕 Choosing seasonal, local foods
🍽️ Avoiding food waste
🌾 Supporting eco-friendly farming
🧑‍🍳 Learning traditional recipes

Tagline: Eat smart, live green! 🌿