Sustainable Gastronomy Day is celebrated every year on June 18. It was designated by the United Nations to highlight the role of sustainable food practices in promoting agriculture, nutrition, biodiversity, and cultural heritage.

🌱 What is Sustainable Gastronomy?

Sustainable gastronomy means cooking and eating food in a way that:

  • Respects the environment (by reducing waste and using eco-friendly methods),

  • Supports local farmers and producers,

  • Preserves traditional cuisines and cultural food heritage, and

  • Promotes healthy eating.

🎯 Why It Matters

  • Food systems are responsible for a major share of greenhouse gas emissions.

  • Millions go hungry, while a huge amount of food is wasted.

  • Sustainable gastronomy helps ensure food security, protect the planet, and support local economies.

🌍 How You Can Celebrate

  • Choose local and seasonal produce.

  • Avoid food waste—store and reuse leftovers.

  • Try plant-based meals.

  • Learn about and cook traditional dishes from your region.

  • Support farmers’ markets and eco-conscious brands.