World Tuna Day Is Observed annually on May 2nd to raise awareness about the importance of tuna fish and the need for sustainable fishing practices. The UN General Assembly designated this day in 2016 to highlight the ecological, economic, and social importance of tuna and to promote their conservation. 

Key aspects of World Tuna Day:

Conservation:

The day emphasizes the need to manage tuna stocks responsibly and prevent overfishing, which can threaten the health of marine ecosystems and negatively impact local communities that depend on tuna fisheries. 

Sustainability:

It encourages consumers to choose sustainably sourced tuna and supports fishing methods that minimize bycatch (the accidental capture of non-target species). 

Education:

World Tuna Day aims to educate the public about the importance of tuna, its role in the ocean ecosystem, and the challenges it faces. 

Action:

The day encourages governments, organizations, and individuals to take action to protect tuna populations and promote sustainable fishing practices.