Food wastage in India is a serious issue, with millions of tons of food discarded every year. Despite widespread hunger, large quantities of food are wasted in households, restaurants, markets, and during transportation. Poor storage, inefficient supply chains, and excessive consumption contribute to the problem. Festivals and weddings often see massive food waste. Preventing wastage requires better planning, responsible consumption, and improved food distribution. Donating surplus food, using leftovers wisely, and adopting sustainable practices can help. Awareness campaigns and government initiatives aim to reduce food loss. Minimizing food waste can help feed the needy and conserve vital resources.