World Pulses Day is celebrated on February 10 every year to spread awareness about the importance of pulses. Pulses include lentils, beans, peas, and chickpeas, which are rich in proteins and nutrients. They are an important part of a healthy diet and help fight hunger and malnutrition. Pulses are also good for farmers because they grow easily and improve soil health. Since they need less water, they help in saving natural resources. Eating pulses regularly keeps us strong and healthy. This day encourages people to grow and eat more pulses for a better future. Many events and programs are held to teach people about their benefits. The United Nations started this day to support sustainable farming. Celebrating World Pulses Day reminds us to include pulses in our daily meals for a healthier world.