1 Compost your food

Composting food scraps reduces methane emissions, prevents toxic soil contamination, and promotes sustainable living while combating food waste.

2. Responsibly upcycle leftover food

Minimize food waste by repurposing discarded items for desserts, soups, broth, juice, pet treats, and bird feeders, and turning old bread into salad toppers.

3. Buy loose or package-free produce

Buying loose or package-free produce limits the use of plastic and occupies less space.

4. Reduce or eliminate the consumption of meat

One less meat meal per week combats emissions and water pollution, promoting a greener lifestyle.

5. Consume grass-fed meat

Grass-fed meat (and cheese) is planet-friendly, reducing water use, soil erosion, and fossil fuel consumption while being ethical, and nutritious.

6. Consume more plants

Eating a diverse range of fruits, legumes, and veggies supports agriculture, benefiting farmers, bees, and micro-habitats.

7. Use beeswax wrap instead of plastic wrap

Beeswax wrap offers a sustainable alternative to plastic wrap, reducing environmental impact.

8. Reduce your food waste by eating only what you need.

9. Use washable metal straws instead of disposable plastic straws.

Using washable metal straws instead of disposable plastic straws promotes sustainability and reduces plastic waste.

10. Use cloth napkins instead of paper napkins

Using cloth napkins instead of paper napkins promotes sustainability by reducing paper waste and supporting reusability.