Sustainable agriculture is a way of growing food that protects the environment, supports farm communities, and ensures we’ll have enough food for the future. Unlike industrial farming, which often uses chemicals and heavy machinery that can harm soil and water, sustainable farming focuses on techniques like crop rotation, composting, and using natural pest control. This method helps keep the land healthy, reduces pollution, and protects local ecosystems. By choosing sustainably grown food, people can support farms that are kinder to the planet. Sustainable agriculture isn’t just about feeding people today; it’s about making sure future generations have enough healthy food, too.