World Food Day, celebrated on October 16th each year, aims to raise awareness about global hunger and promote efforts to ensure food security for all. Established by the Food and Agriculture Organization (FAO) of the United Nations in 1979, the day emphasizes the importance of sustainable agriculture, fair food distribution, and reducing food waste. It encourages communities and nations to work together to end hunger, improve nutrition, and support farmers. The day serves as a reminder that everyone has a role in creating a world where nutritious food is accessible to all, leaving no one behind in the fight against hunger.