Solar energy is increasingly being harnessed to enhance food production through innovative agricultural practices. Solar-powered irrigation systems allow farmers to efficiently water their crops, reducing reliance on fossil fuels and conserving water resources. Additionally, solar energy can power greenhouses, maintaining optimal growing conditions year-round without excessive energy costs. Agrivoltaics, a method of combining solar panels with crop cultivation, enables land to be used for both energy generation and agriculture, maximizing land efficiency. By integrating solar energy into food production, we can improve sustainability, increase crop yields, and reduce the carbon footprint of agricultural practices, contributing to global food security.