Climate change significantly impacts agriculture through:

1. **Temperature Increases**: Rising temperatures can affect crop yields, with heat stress reducing productivity and altering growing seasons.

2. **Water Availability**: Changes in precipitation patterns lead to increased droughts or flooding, impacting water resources for irrigation and affecting crop growth.

3. **Pest and Disease**: Warmer temperatures and altered weather patterns can expand the range and increase the prevalence of pests and diseases, threatening crops and livestock.

4. **Soil Quality**: Extreme weather events and temperature changes can degrade soil health, impacting fertility and reducing agricultural productivity.

5. **Food Security**: Variability in crop yields and increased risk of crop failures can lead to higher food prices and threaten global food security.

Adaptation strategies, such as developing resilient crops, improving water management, and adopting sustainable practices, are crucial to mitigating these impacts and ensuring agricultural stability.