The future of urban farming holds great potential for addressing food security and sustainability in growing cities. Utilizing innovative methods like vertical farming, hydroponics, and aquaponics, urban farming maximizes food production in limited spaces. These techniques allow for year-round cultivation, using less water and fewer pesticides than traditional farming. Urban farms reduce the carbon footprint by minimizing transportation and offering fresh, locally grown produce. They also contribute to community engagement and education. As technology advances, smart farming solutions, such as AI and automation, will further enhance efficiency, making urban farming a key player in future sustainable food systems.