So do you feel like eating pasta, but think it may not be the healthiest? Well here's a way to make the good old pasta more nutritious than before with daily ingredients.

Ingredients: pasta of choice, vegetables, olive oil, some leafy greens, and everyone's favorite: Cheese!

1. Like every recipe for making pasta, we need to boil it, for about 10-15 minutes. Depending on the shape and size of the pasta it varies.

2. Cop up some vegetables; cucumber, tomatoes, and bell peppers, are highly advisable. 

3. Get a large bowl, which can contain all the ingredients. Mount it with the cooked pasta as well as the vegetables. Add some olive oil, according to the amount of all the ingredients. A spoon would be more than enough.

4. Choose a leafy green, such as coriander or basil, and add it to the mixture along with a pinch of salt and the glorious shredded cheese! Heating is optional.

5. Ah, the final step, enjoying your tasty meal!

NOTE: Boil pasta and cut vegetables according to the serving.