Ending hunger requires a comprehensive approach that tackles both the immediate need for food and the underlying causes of food insecurity. Central to this effort is ensuring access to nutritious food for all, which can be achieved through improving agricultural productivity, reducing food waste, and ensuring equitable food distribution systems. Investing in sustainable farming practices and supporting smallholder farmers, particularly in developing countries, can increase food production and resilience to climate change. Social safety nets and food assistance programs are essential to provide immediate relief to those in need. Addressing poverty, promoting education, and empowering women are also critical, as they contribute to better economic opportunities and food security. By combining these efforts with international cooperation and policy reforms, we can work towards a world where everyone has access to sufficient, safe, and nutritious food.