Urban farming is a wonderful way to grow your own food while contributing to a greener environment. Even small spaces like balconies or windowsills can be used to grow vegetables, herbs, and flowers. Growing your own garden not only provides fresh produce but also helps reduce the carbon footprint associated with transporting food. Students can start by planting easy-to-grow vegetables like tomatoes, lettuce, and herbs. A school in New York transformed its rooftop into a thriving garden, where students learn about plant biology and sustainable agriculture. Urban farming projects can be both educational and rewarding, promoting healthy eating and environmental stewardship.