World Food Safety Day, observed on June 7th each year, aims to raise awareness about the importance of safe food practices worldwide. This day highlights the critical need for stringent food safety standards, proper food handling, and effective regulation to prevent foodborne illnesses. By promoting education and collaboration among governments, businesses, and consumers, World Food Safety Day strives to ensure that everyone has access to food that is safe, nutritious, and free from contamination. Together, we can work towards building a healthier and more secure food system for all.