World Food Safety Day, celebrated on June 7th, is crucial for raising awareness about the importance of food safety in preventing foodborne illnesses and protecting public health. It promotes stronger enforcement of food safety policies, supports economic growth by enhancing trade and reducing healthcare costs, and encourages sustainable agricultural practices that ensure long-term food security. Additionally, it builds consumer confidence in the food supply, fosters global cooperation, and advances scientific research and innovation in food safety. This day underscores the need for safe food at every stage of the supply chain, benefiting individuals, communities, and economies worldwide.