Aarav: Why do you think eating pulses instead of meat or eggs helps the environment?

Mehak: I believe pulses are more eco-friendly because they require less water, land, and energy to grow. Meat production releases more greenhouse gases and uses more natural resources. By choosing pulses, we help reduce pollution and protect animals.

Aarav: That’s interesting! What is one way you can share your new eco-friendly food choice with your friends or family?

Mehak: I can share information about its environmental benefits and even prepare a healthy dish like dal or chole at home. When people taste it and understand its impact, they may feel inspired to make better choices too.

Aarav: And how do you feel knowing that small changes like this can make a difference?

Mehak: I feel empowered and responsible. It makes me realize that even small daily choices can help save water, reduce pollution, and protect living beings.

Aarav: That’s true. Change begins with us.