Steps to Make Bio Enzyme (at Home)

Materials Needed

Citrus fruit peels (orange, lemon, pineapple, etc.)

Jaggery (or brown sugar)

Water

A plastic container with a loose lid

Step-by-Step Process

Prepare the container

Take a clean plastic bottle or jar. Leave some empty space for gases formed during fermentation.

Add jaggery and water

Pour water into the container and add jaggery. Stir well until the jaggery dissolves.

Add fruit peels

Cut the fruit peels into small pieces and add them to the mixture.

Maintain the ratio

Use the ratio 1 : 3 : 10

1 part jaggery

3 parts fruit peels

10 parts water

Close the lid loosely

Do not tighten the lid completely. Gases will form during fermentation.

Fermentation period

Keep the container in a cool, dry place for 3 months.

Open the lid once daily for the first 15–20 days to release gas.

Strain the liquid

After 3 months, strain the liquid and store it in a clean bottle. The bio enzyme is ready to use.