^{World Food Day is celebrated every year on October 16th to honor the founding of the Food and Agriculture Organization (FAO) of the United Nations. The day aims to raise awareness about global hunger, food insecurity, and the importance of ensuring that everyone has access to nutritious and sufficient food. It reminds us that food is a basic human right, and no one should go hungry in a world that produces enough for all.}

^{The theme of World Food Day changes every year, focusing on issues like sustainable agriculture, food waste, and climate change. Schools, communities, and organizations around the world take part by organizing events, food drives, and awareness campaigns. This day inspires people to take action—whether by reducing food waste, supporting local farmers, or helping those in need—to create a world free from hunger and malnutrition.}