Every year on June 7, the world comes together to observe World Food Safety Day, a day dedicated to raising awareness about the importance of food safety and promoting actions that help prevent, detect, and manage foodborne risks. First established in 2018 by the United Nations General Assembly, this day emphasizes that safe food is essential for good health, sustainable development, and economic progress. Why Food Safety Matters Food safety is a global concern that affects everyone....

Maggi noodles hold a special place in the hearts of Indians, particularly when traveling in the mountains. It's a readily available, easy-to-cook, and comforting meal that provides warmth and familiarity amidst the breathtaking, but often chilly, mountain landscapes. The combination of hot Maggi and a cup of tea is a quintessential mountain experience for many trekkers and travelers across the Himalayas. Chole kulcha is a popular North Indian street food, especially in Delhi and Punjab,...

Every year on June 18, the world celebrates Sustainable Gastronomy Day, a day that highlights the important role food plays in promoting sustainable development. It reminds us that what we eat and how we eat matters—not just for our health, but also for the environment, economy, and cultural heritage. What is Gastronomy? Gastronomy is the art and science of good eating. It’s not just about taste—it’s about the traditions, ingredients, and methods behind a dish. Each...

  🍲 Food Food is poetry in motion—a dance of flavor, aroma, and emotion. It bridges generations, cultures, and hearts. A steaming bowl of comfort, a vibrant platter of celebration, or a humble snack made with love—all hold the power to heal, to connect, and to spark joy. It’s not just sustenance, but a canvas where memory meets artistry, and every bite becomes a 

Every year on June 7, the world observes World Food Safety Day — a day that highlights the importance of safe food practices in ensuring good health, preventing diseases, and promoting sustainable food systems. Celebrated globally and supported by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations, this day serves as a reminder that safe food is not a privilege — it’s a right. Why Is World Food Safety Day...

1/3rd of all food produced is wasted—enough to feed billions! While some throw away perfectly edible food, others go to bed hungry. That’s heartbreaking and harmful. Wasted food = wasted water, land, energy, and labour. Start small: take only what you can eat, store leftovers properly, and compost peels. Organize a “Zero Waste Lunch” challenge at school. Let’s be thankful for every bite—and make sure nothing good goes in the bin.

Apples and peaches are both popular fruits, but they have distinct characteristics. Apples, belonging to the pome family, are round and come in various colors and flavors, while peaches, stone fruits, are known for their sweetness and fuzzy skin. Apples are widely cultivated and can be stored for long periods, whereas peaches are more delicate and have a shorter storage life. But, it is striking that peaches exchange much more water than apples, but receive the same amount of phloem sap. This...

Fruits # Healthy Morning 

Food is more than just sustenance; it's a vital part of our lives, cultures, and traditions. A healthy diet provides the fuel our bodies need to function, grow, and thrive. Fruits and vegetables are rich in vitamins, minerals, and antioxidants. Whole grains provide fiber, vitamins, and minerals. Protein sources like meat, poultry, fish, beans, and nuts support growth and development. Dairy products are rich in calcium and protein. Food brings people together, fostering connections and...

I made an aalo parantha by my self and a little help by my mother 🫶🏻🫶🏻

Millets Like Jowar build health and can be eaten in variety

Are you ready for Food Fiesta 

I was eating macana. I did not eat every peice. So I gave some to my brother  Sriram 

International Fruits is celebrated every July 2st and is dedicated to promoting healthy eating and global unity through the sharing appreciation of fruits

Kickstart my school day right! Had a fruit today and bite into health from the very first day of July! Sweet, sun-kissed, and full of goodness—mangoes make mornings better!        

Today we celebrate the colors , flavours and goodness of fruits from all around the world. fruits are nature's candy and gift to our health.

International Fruit Day

International Fruit Day

Let's celebrate international Fruit Day with Gosharpener...🥑🥝🍑🥭🍍🍌🍋🍓🍒🍎

Let's celebrate international Fruit Day with Gosharpener...🥑🥝🍑🥭🍍🍌🍋🍓🍒🍎

My parfait creation layered with fresh fruits and nuts 

Eat healthy stay fit 🍌🍋🍊🍉🍈🍱🫘🥗🥝🥑🍛

I took a bowl of  yoghurt, layered it with mangoes and garnished it with oats and had a great gastronomical meal.

We should never waste food. Many people in the world die to starvation of food. So,pls do not waste food 

Don't waste food