The United Nations has announced 2023 as the International Year of Millets, recognising the significance of these crops in addressing global food security and malnutrition. Millets are a group of small-seeded cereal crops that are drought-resistant, highly adaptable to varying environmental conditions, and provide essential nutrients to communities worldwide. Millets are valued for their nutritional content, which includes carbohydrates, proteins, fiber, vitamins, and minerals.  The...